Frozen Fruit & Vegetable Line Machine

The frozen line is used for peeling, washing, inspecting, and sorting fruits and vegetables. Once this process is completed, the cleaned and sorted produce moves to the next stage, where it undergoes blanching at the desired temperature. Blanching helps in preserving the color, texture, and nutritional value of the fruits and vegetables. After blanching, the product is rapidly cooled to stop the cooking process. Finally, the cooled product is passed through a freezing tunnel, where it is frozen quickly to maintain quality and freshness before packaging and storage.